Makes apx 20 truffles
1/2 cup dates (about 6)
1/2 packed cup of apple juice sweetened tart dried cherries
2/3 cup raw almonds
1/3 cup pine nuts
1-2 TBS water
raw cacao nibs
Combine all ingredients in vitamix (or food processor) and blend for about 1-2 mins scrap down sides at one point to get it all together. Mixture will smoosh together forming a type of dough. When ingredients are well incorporated you either roll into balls or press into a brownie mold. I sprinkled cacao nibs on top and gently patted them into the top of the square. Store in fridge.
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