Coconut Cream Pie

This one is brought to you by Dr. Gabriel Cousens, MD. I made some slight altercations though to appease my tastebuds ;) After being home for 2 weeks, coming back to the mainland where its cold, dreary, and no fresh coconuts!...well, I had to get it in somehow :) Enjoy this healthy treat loves

Crust:

1 cup almonds, soaked

11 medjool dates, soaked and stoned

2 tbs of cacao powder

blend into creamy paste and press into pie plate. If too moist, dehydrate for 4 hours or until desired consistency.

Filling:

1 heaping Tbs of GMO free lecithin

2 cups shredded coconut/or flakes

1 large can of coconut milk

1 tbs coconut butter

blend into creamy delightfulness. pour into pie plate. Refrigerate till firm and serve cold, with fresh berries :)

YUMMY!!!!